Rheumatoid arthritis is a long-term progressive disease which destroys cartiledge and leads to bone deterioration. Deformaties can occur in severe cases. Those who suffer from this ailment experience a steadily worsening condition. Medical evidence shows that a well planned response to the disease in its early stages will slow its progression. Diets high in foods that increase inflammation in the body may also lead to more severe forms of rheumatoid arthritis.
Anti-inflammatory nutrients such as omega-3 fatty acids DHA and EPA fish oil, which have been shown to help reduce a wide range of inflammations in the body, can potentially reduce the effects of rheumatoid arthritis and the risk of long term disability. This is mostly attributed to a physiological effect that DHA in particular has on the production in the body of various inflammatory enzymes. Unlike some of the current rheumatoid arthritis drugs, omega 3 supplements or fish oil pills reduce, rather than increase, the risk of cardiovascular disease.
DHA fish oil is vital to overall health and impacts nearly every aspect of the body’s ability to properly function. It can help restore the fatty acid imbalance in people with acute rheumatoid arthritis. Taken with multi-vitamins, omega 3 capsules are an integral part of a healthy diet.
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